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Greek-Style Skirt Steak Salad
Greek-Style Skirt Steak Salad

Greek-Style Skirt Steak Salad

46 Min(s) (incl. marinating)
15 Min(s) Prep
31 Min(s) Cook
Give this layered skirt steak salad a distinctly Greek flavor with cucumbers, sun-dried tomatoes, kalamata olives and crumbled feta. You'll love the Mediterranean taste of Greek-Style Skirt Steak Salad.
What You Need
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4 servings
Original recipe yields 4 servings
1 beef skirt steak (3/4 lb.)
1 small seedless cucumber, chopped
1/4 cup chopped red onions
1/4 cup chopped grilled yellow peppers
1 cup halved grape tomatoes
1/4 cup chopped sun-dried tomatoes
1/4 cup halved Kalamata olives
2 romaine lettuce hearts, cut lengthwise in half
1 Tbsp. olive oil
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Let's Make It
1
Pour 3 Tbsp. dressing over steak in shallow glass dish. Refrigerate 20 min. to marinate. Meanwhile, combine vegetables, tomatoes and olives. Add 3 Tbsp. of the remaining dressing; toss to coat.
2
Heat grill to medium-high heat. Brush romaine with oil; grill 30 sec. to 1 min. or until lightly charred, turning occasionally. Remove steak from marinade; discard marinade. Grill 5 min. on each side or until done; cut into thin slices.
3
Place 1 romaine piece on each of 4 plates; drizzle with remaining dressing. Spoon 1 cup cucumber mixture next to romaine; top with meat and cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with whole wheat rolls to round out the meal.
Tip 2
Substitute
Substitute ATHENOS Crumbled Blue Cheese for the feta cheese.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 7g
35%
Trans Fat 1g
Cholesterol 60mg
20%
Sodium 560mg
24%
Total Carbohydrates 10g
4%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 18g
36%
Vitamin A
20%
Vitamin C
20%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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