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Roasted Red Pepper Cheese Ball
Roasted Red Pepper Cheese Ball

Roasted Red Pepper Cheese Ball

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Spread the love at your next party with this flavorful Roasted Red Pepper Cheese Ball. It takes 15 minutes to make—but might be gone in as little time.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Sharp Cheddar Cheese
1/2 tsp. garlic powder
dash ground red pepper (cayenne)
1/4 cup chopped roasted red pepper s
1/2 cup chopped PLANTERS Pecans
RITZ Crackers
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Let's Make It
1
Beat first 4 ingredients in medium bowl with mixer until blended. Add roasted peppers; mix just until blended.
2
Shape into ball. Roll in nuts.
3
Refrigerate 4 hours. Serve with crackers.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 290mg
13%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
15%
Vitamin C
6%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 2 Tbsp. spread and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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