Spread the love at your next party with this flavorful Roasted Red Pepper Cheese Ball. It takes 15 minutes to make—but might be gone in as little time.
What You Need
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Sharp Cheddar Cheese
1/2 tsp. garlic powder
dash ground red pepper (cayenne)
1/4 cup chopped roasted red pepper s
1/2 cup chopped PLANTERS Pecans
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Let's Make It
Beat first 4 ingredients in medium bowl with mixer until blended. Add roasted peppers; mix just until blended.
Shape into ball. Roll in nuts.
Refrigerate 4 hours. Serve with crackers.
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. spread and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.