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Creamy Raspberry Pie
Creamy Raspberry Pie

Creamy Raspberry Pie

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Spread an OREO Pie Crust with raspberry jam and fill with a luscious mixture of whipped topping, pudding and berries to make this Creamy Raspberry Pie.
What You Need
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8 servings
Original recipe yields 8 servings
3/4 cup raspberry fruit spread
1 OREO Pie Crust (6 oz.)
1 cup fresh raspberries
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1-1/2 cups cold milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.4 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding
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Let's Make It
1
Spread raspberry spread onto bottom of crust; top with raspberries.
2
Beat white chocolate pudding mix and 3/4 cup milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP. Spoon into crust.
3
Beat chocolate fudge pudding mix and remaining milk in large bowl with whisk 2 min. Stir in remaining COOL WHIP. Spoon over pudding layer in crust.
4
Refrigerate 3 hours or until set.
Kitchen Tips
Tip 1
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
Tip 2
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 510mg
22%
Total Carbohydrates 65g
24%
Dietary Fibers 2g
7%
Sugars 44g
88%
Protein 3g
6%
Vitamin A
4%
Vitamin C
6%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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