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Baked Sweet Potato Wedges
Baked Sweet Potato Wedges

Baked Sweet Potato Wedges

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Baked sweet potato spears tossed in Italian dressing get a sprinkling of Parmesan and fresh parsley when they're still warm from the oven.
What You Need
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8 servings
Original recipe yields 8 servings
3 lb. cold baked sweet potatoes, cut into spears
1 cup KRAFT Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat oven to 375°F.
2
Toss potatoes with dressing.
3
Place on baking sheet sprayed with cooking spray.
4
Bake 30 min. Turn potatoes. Bake an additional 30 min., sprinkling with cheese during last 5 min. Sprinkle with parsley.
Kitchen Tips
Tip 1
Substitute
Substitute 2 tsp. dried parsley flakes for fresh parsley.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 430mg
19%
Total Carbohydrates 39g
14%
Dietary Fibers 6g
21%
Sugars 22g
44%
Protein 5g
10%
Vitamin A
660%
Vitamin C
60%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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