Lightly buttered popcorn and almonds are tossed with Parmesan, thyme and garlic and then baked for a spell to make this tasty snack.
What You Need
Original recipe yields 12 servings
5 cups unsalted popped popcorn
1 can (10.25 oz.) PLANTERS Salted Almonds
2 Tbsp. margarine or butter, melted
1/3 cup KRAFT Grated Parmesan Cheese
1 tsp. dried thyme leaves
1 tsp. garlic powder
1/4 tsp. ground red pepper (cayenne)
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Let's Make It
Heat oven to 350°F.
Place popcorn and almonds in large bowl. Add margarine; toss to coat. Add remaining ingredients; mix lightly.
Spread evenly into 15x10x1-inch pan.
Bake 10 min., stirring after 5 min.
Incorporate almonds into your diet with this easy, savory snack, but keep an eye on portion size.
Keep this tasty snack mix on hand for those times when you need a quick treat. Pack individual servings in resealable plastic bags for handy on-the-go snacks!
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.