Combine first 4 ingredients, 1/4 cup Parmesan and oregano.
Spoon into 13x9-inch baking dish or 3-qt. casserole; cover with foil.
Bake 35 min. Sprinkle with remaining cheeses; bake 5 min. or until mozzarella is melted.
Substitute 1 lb. ground beef, cooked and drained, for the chicken.
Prepare using penne pasta.
You'll get a variety of foods in this low-calorie, low-fat meal that's sure to please your family.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.