1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
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Let's Make It
Heat oven to 375ºF.
Mix soup, milk and garlic powder in 13x9-inch baking dish with whisk until blended.
Add rice, chicken, broccoli and 1 cup cheese; mix well. Cover.
Bake 30 min.; stir. Top with remaining cheese; bake, uncovered, 5 to 10 min. or until cheese is melted and chicken is done. Let stand 5 min. or until liquid is absorbed.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute any other fresh vegetables you might have on hand, such as sugar snap peas or thinly sliced peppers, for the broccoli.
Cool, then refrigerate any leftovers. For best results, stir in a little extra milk before reheating before serving.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.