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Comida Kraft
Deviled Eggs with Ham & a Kick
Deviled Eggs with Ham & a Kick

Deviled Eggs with Ham & a Kick

1 Min(s)
1 Min(s) Prep
You really can't go wrong serving deviled eggs with ham—any time, any place. In this version, a bit of horseradish adds a kick to the classic.
What You Need
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1 serving
Original recipe yields 1 serving
3 hard-cooked egg s
3 slices OSCAR MAYER Deli Fresh Smoked Ham or leftover ham, finely chopped
1 CLAUSSEN Kosher Dill Mini Pickle, finely chopped
1 Tbsp. MIRACLE WHIP Dressing
1 tsp. GREY POUPON Dijon Mustard
1 tsp. KRAFT Prepared Horseradish
paprika (optional)
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Let's Make It
1
Peel and cut eggs lengthwise in half.
2
Remove yolks and set whites aside. Mash yolks in small bowl and add remaining ingredients; mix well.
3
Spoon yolk mixture into egg whites. Garnish with a dash of paprika.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
EMPTY
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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