Preheat the oven to 350ºF. Butter and flour a 9x5-inch loaf pan and set aside.
In a large mixing bowl, beat the butter, yogurt and brown sugar together until light and fluffy. Then, beat in the eggs and vanilla extract. Stir in the carrots.
Add the flour, baking powder, baking soda, salt, and cinnamon to the wet ingredients and stir everything together so that it is smooth with no lumps. Then, pour the batter into the prepared loaf pan and level the top with a spatula.
Bake for 40 to 45 minutes or until the top springs back when touched and a cake tester comes out clean. Allow the loaf to cool for 10 minutes in the pan. Then, turn it out onto a wire rack and allow it to cool completely.
Once it has cooled, beat together the Neufchatel cheese, powdered sugar, and milk until a thick glaze forms. If it needs to be thinner, add more milk by the teaspoon. Drizzle the glaze over the loaf as desired. Slice and serve.
Since this indulgent carrot bread makes 16 servings, it is the perfect dessert to serve at your next party.
Make it Easy
For easier slicing, wrap bread and store overnight before slicing to serve.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.