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Chicken-Egg Salad
Chicken-Egg Salad

Chicken-Egg Salad

Recipe and Photo by Crissy Page, Dear Chrissy
1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Which came first: the chicken or the egg? Doesn't matter. In this winning recipe, they're both front and center, adding substance to a creamy, cold salad.
What You Need
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1 serving
Original recipe yields 1 serving
6 hard-boiled eggs, chopped
1 stalk celery, chopped
1 Tbsp. celery seed
6 cups chopped cooked chicken breasts
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Let's Make It
1
Mix all ingredients except chicken in medium bowl until blended. Stir in chicken.
2
Refrigerate 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
X servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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