Make falling-off-the-bone tender boneless beef chuck roast with Slow-Cooker BBQ Beef. Serve our Slow-Cooker BBQ Beef in buns to make ten people happy!
What You Need
Original recipe yields 10 servings
2 Tbsp. brown sugar
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. HEINZ Balsamic Vinegar
1 tsp. dried minced onion
1/2 tsp. ground black pepper
1/4 tsp. garlic powder
1 boneless beef chuck roast (2-1/2 lb.)
1 cup BULL'S-EYE Kansas City Style Barbecue Sauce
10 sandwich buns, split
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Let's Make It
Combine first 6 ingredients. Place meat in slow cooker; top with sugar mixture. Cover with lid. Cook on LOW 7 to 9 hours (or on HIGH 5 to 7 hours).
Transfer meat to cutting board. Let stand 10 min. Meanwhile, use ladle to remove liquid from slow cooker; set aside.
Pull meat into shreds with 2 forks. Discard any fat and gristle. Return meat to slow cooker; stir in barbecue sauce. Gradually stir in reserved liquid if thinner consistency is desired. Increase heat to HIGH; cook, covered, 15 min. Serve in buns.
Substitute Hawaiian sandwich rolls for the buns.
Fill buns with meat mixture; top with your favorite KRAFT Shredded Cheese and/or coleslaw.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.