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Bacon Potatoes on the Grill

Bacon Potatoes on the Grill

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Healthy Living
Get part of your veggie serving for the day with these Bacon Potatoes on the Grill. Flavored with garlic, pesto and delicious bacon, you'll love serving this at any meal. Enjoy these potatoes on the grill especially during the summer season and share with those you love.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
2 cloves garlic, minced
1 tsp. paprika
1 lb. new potatoes, halved
1 small red onion, coarsely chopped
3 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
1
Heat grill to medium-high heat.
2
Mix first 4 ingredients until blended. Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
3
Spoon onto 4 large sheets heavy-duty foil; fold to make 4 packets.
4
Grill 35 min. or until potatoes are tender. Cut slits in foil to release steam before opening packets.
Kitchen Tips
Tip 1
How to Test for Doneness
To test for doneness, remove packets from heat; carefully open packets (watching out for steam), then pierce potatoes with sharp knife. Potatoes are done when knife easily pierces the potatoes. Reseal packets and return to grill if necessary.
Tip 2
Nutrition Bonus
Get a good source of vitamin C from the potatoes in this easy-to-make, yet delicious, side dish.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 350mg
15%
Total Carbohydrates 25g
9%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
10%
Vitamin C
15%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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