Get part of your veggie serving for the day with these Bacon Potatoes on the Grill. Flavored with garlic, pesto and delicious bacon, you'll love serving this at any meal. Enjoy these potatoes on the grill especially during the summer season and share with those you love.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
2 cloves garlic, minced
1 tsp. paprika
1 lb. new potatoes, halved
1 small red onion, coarsely chopped
3 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
Heat grill to medium-high heat.
Mix first 4 ingredients until blended. Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
Spoon onto 4 large sheets heavy-duty foil; fold to make 4 packets.
Grill 35 min. or until potatoes are tender. Cut slits in foil to release steam before opening packets.
How to Test for Doneness
To test for doneness, remove packets from heat; carefully open packets (watching out for steam), then pierce potatoes with sharp knife. Potatoes are done when knife easily pierces the potatoes. Reseal packets and return to grill if necessary.
Get a good source of vitamin C from the potatoes in this easy-to-make, yet delicious, side dish.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.