Place meat in slow cooker sprayed with cooking spray; top with vegetables and soup mixture. Cover with lid.
Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).
Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day.
An excellent source of vitamin A, the carrots that accompany this tender pot roast can help you eat right.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.