Take just 10 minutes to get this beef roast in the slow cooker in the morning. When you come home: New England Beef Roast in Slow Cooker, ready to serve!
What You Need
Original recipe yields 10 servings
1 pkg. (0.9 oz.) onion-mushroom soup mix
3/4 cup fat-free reduced-sodium beef broth
1/4 cup A.1. Original Sauce
1 boneless beef chuck roast (2-1/2 lb.)
1 lb. red new potato es
1 pkg. (16 oz.) baby carrots
1 onion, cut into 1/2-inch-thick slices
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Let's Make It
Mix first 3 ingredients until blended.
Place meat in slow cooker sprayed with cooking spray; top with vegetables and soup mixture. Cover with lid.
Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).
Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.