New England Beef Roast in Slow Cooker
8 Hr(s) 10 Min(s)
10 Min(s) Prep
8 Hr(s) Cook
Healthy Living
Take just 10 minutes to get this beef roast in the slow cooker in the morning. When you come home: New England Beef Roast in Slow Cooker, ready to serve!
What You Need
Select All
10 servings
Original recipe yields 10 servings
1 pkg. (0.9 oz.) onion-mushroom soup mix
3/4 cup fat-free reduced-sodium beef broth
1 boneless beef chuck roast (2-1/2 lb.)
1 lb. red new potatoes
1 pkg. (16 oz.) baby carrots
1 onion, cut into 1/2-inch-thick slices
Let's Make It
1
Mix first 3 ingredients until blended.
2
Place meat in slow cooker sprayed with cooking spray; top with vegetables and soup mixture. Cover with lid.
3
Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).
Kitchen Tips
Tip 1
Creative Leftovers
Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day.
Tip 2
Nutrition Bonus
An excellent source of vitamin A, the carrots that accompany this tender pot roast can help you eat right.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 440mg
19%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 33g
66%
Vitamin A
130%
Vitamin C
2%
Calcium
4%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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