Fresh Tomato Ravioli Recipe
15 Min(s)
15 Min(s) Prep
Take your ravioli recipe up a notch with cheese, cherry tomatoes, garlic and more. Sometimes simple is best with this Fresh Tomato Ravioli Recipe!
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 pkg. (9 oz.) refrigerated cheese ravioli, uncooked
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 clove garlic, minced
2 cups cherry tomatoes, cut in half
1/4 cup chopped fresh basil
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
* Made with quality cheeses crafted in the USA.
Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat dressing in large skillet on medium-low heat. Add garlic; cook 2 min. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.
3
Drain pasta. Add to tomato mixture with basil; mix lightly. Top with cheese.
Kitchen Tips
Tip 1
Special Extra
Top with 4 crumbled cooked OSCAR MAYER Bacon slices before serving.
Tip 2
Substitute
Prepare using frozen ravioli.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 670mg
29%
Total Carbohydrates 30g
11%
Dietary Fiber 3g
11%
Sugars 3g
6%
Protein 13g
26%
Vitamin A
6%
Vitamin C
8%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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