Shredded mozzarella and provolone are rolled up with chicken and BBQ sauce in refrigerated pizza crust dough to make this awesome, easy-to-eat party food.
What You Need
Original recipe yields 6 servings
1 can (13.8 oz.) refrigerated pizza crust
1 cup KRAFT Original or Thick & Spicy Barbecue Sauce, divided
1/2 cup shredded cooked chicken
1 green onion, chopped
1 cup KRAFT Pizza Shredded Mozzarella & Provolone Cheeses
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Let's Make It
Heat oven to 400°F.
Unroll pizza dough onto lightly floured surface; press to form 12x8-inch rectangle.
Brush 1/2 cup barbecue sauce onto crust to within 1 inch of edges; top with chicken, onions and cheese. Starting at one long side, roll up to form log; pinch edges together to seal. Place, seam side down, on baking sheet sprayed with cooking spray.
Bake 20 to 25 min. or until golden brown. Let stand 10 min. before slicing. Serve with remaining barbecue sauce.
Enjoy your favorite foods while keeping portion size in mind.
Prepare using KRAFT Shredded Mild Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.