Stuff manicotti shells with chicken, tomatoes and cheese for a 30-Minute Chicken Manicotti Skillet. This chicken manicotti skillet is great for weeknights.
What You Need
Original recipe yields 8 servings
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup water
2 cups chopped cooked chicken
1/4 cup KRAFT Tuscan House Italian Dressing
1/4 tsp. dried basil leaves
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
8 manicotti shells, uncooked
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* Made with quality cheeses crafted in the USA.
Let's Make It
Mix pasta sauce, tomatoes and water until blended.
Combine 3/4 cup of the sauce with chicken, dressing, basil and 1/2 cup cheese; spoon into manicotti shells. Place in nonstick skillet; top with remaining sauce. Turn to evenly coat manicotti with sauce. Bring to boil; cover. Simmer on medium heat 15 min. or until manicotti is tender, turning after 8 min.
Remove from heat. Sprinkle with remaining cheese; let stand 5 min. or until melted.
Substitute 1 lb. ground beef, cooked and drained, for the chopped cooked chicken.
Plan Ahead for Leftovers
Preparing dinner can be easier if you plan ahead to have leftovers. Roast an extra-large chicken one night, then enjoy this easy skillet dish made with the leftover cooked chicken the next night.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.