BBQ Chicken Dip
40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Find everything that's good about your favorite dish in our BBQ Chicken Dip! Make a creamy, cheesy, hot 'n' bubbly BBQ Chicken Dip for your party.
What You Need
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20 servings
Original recipe yields 20 servings
1 cup shredded cooked chicken breasts
2 green onions, sliced
1/4 cup chopped fresh cilantro
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Let's Make It
1
Heat oven to 350ºF.
2
Mix cream cheese and barbecue sauce in medium bowl until blended. Add chicken and shredded cheese; mix well.
3
Spread onto bottom of shallow ovenproof dish.
4
Bake 20 to 25 min. or until hot and bubbly. Sprinkle with onions and cilantro.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
Serving Suggestion
Serve with tortilla chips and celery sticks.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 150mg
7%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
barbecue sauce
bbq sauce
cheese
chicken
chicken breasts
chicken breasts-boneless
cilantro
colby cheese
cream cheese
green onions
herbs
KRAFT Barbecue Sauce
KRAFT Colby/Jack Cheese
meat
Monterey Jack cheese
onions
PHILADELPHIA Cream Cheese
scallions
All Seasons
Appetizer
Baked
Barbecued
Cheese
Chicken
Colby
Cooking for a Crowd
Cream Cheese
Creamy
Dip
Fathers Day
Game Day
Kraft Barbecue Sauce
Kraft Cheese
Kraft Shredded Cheese
Meat
Monterey Jack
Onion
Philadelphia
Poultry
Vegetables
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