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BBQ Chicken Dip

BBQ Chicken Dip

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Find everything that's good about your favorite dish in our BBQ Chicken Dip! Make a creamy, cheesy, hot 'n' bubbly BBQ Chicken Dip for your party.
What You Need
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20 servings
Original recipe yields 20 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Sweet Honey Barbecue Sauce
1 cup shredded cooked chicken breast s
1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
2 green onion s, sliced
1/4 cup chopped fresh cilantro
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Let's Make It
1
Heat oven to 350ºF.
2
Mix cream cheese and barbecue sauce in medium bowl until blended. Add chicken and shredded cheese; mix well.
3
Spread onto bottom of shallow ovenproof dish.
4
Bake 20 to 25 min. or until hot and bubbly. Sprinkle with onions and cilantro.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
Serving Suggestion
Serve with tortilla chips and celery sticks.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 150mg
7%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 3g
6%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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