Combine peaches, raisins and 1/4 tsp. cinnamon; spoon into 9-inch pie plate sprayed with cooking spray.
Bake 15 min.
Toss graham snacks with nutmeg, remaining cinnamon and butter; spoon over fruit mixture. Sprinkle with nuts.
Bake 10 min. or until heated through.
Substitute canned sliced pears for the peaches and/or dried cranberries for the raisins.
Fragrant with spices, this warm fruit dessert is sure to satisfy any sweet tooth. Plus, it can fit into a balanced diet.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.