Split 1 of the cookies in half; cut each piece in half to form 2 "wings." Spread plain sides of wings with yellow frosting. Spread frosting on remaining whole cookie for the base. Insert wings, frosted sides up and rounded edges out, into frosting in base.
Trim thin slice off wide ends of 2 of the gumdrops; press cut ends together for the "body." Trim thin slice from body with a sharp knife and another thin slice from narrow end of remaining gumdrop for the "head;" press into the body to secure.
Cut licorice into 2 (2-inch) pieces for the "antennae." Make 2 holes in the head with toothpick; insert antennae into holes. Use additional frosting to secure wings to body. Decorate wings with thin gumdrop slices and fruit snacks as desired.
Substitute chocolate chip cookies for the OREO Cookies.
To prevent cookies from breaking, use a serrated knife to cut them in half.
Substitute yellow decorating gel for the tinted frosting.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 57g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
1 serving, 1 butterfly
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.