Name: VELVEETA Chicken Parmesan Skillet
Prep time: 20 min
Total time: 20 min
Yield: 5 servings, about 1-1/4 cups each
Ingredients: 1 pkg. (11.7 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Chicken Parmesan; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 2 Tbsp. oil; 2 cups water; 1 small tomato, chopped; 2 Tbsp. KRAFT Grated Parmesan Cheese; 2 Tbsp. chopped fresh basil

4 Review(s)

20 Min(s)

20 Min(s) Prep

Freshly chopped tomatoes and basil are added to a dinner kit to make this VELVEETA Chicken Parmesan Skillet. Easy, tasty and ready in just 20 minutes!

What You Need

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5 servings

Original recipe yields 5 servings

1 pkg. (11.7 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Chicken Parmesan

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

2 Tbsp. oil

2 cups water

1 small tomato, chopped

2 Tbsp. KRAFT Grated Parmesan Cheese

2 Tbsp. chopped fresh basil

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Let's Make It

Empty Coating Mix pouch into large resealable plastic bag. Add chicken, in batches; close bag. Shake to evenly coat chicken with coating mix.

Heat oil in large skillet on medium heat. Add chicken; cook 9 to 10 min. or until done and evenly browned, stirring occasionally. Remove chicken from skillet; cover to keep warm.

Add water, Seasoning Mix and Pasta to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 13 to 14 min. or until pasta is tender. (Note: Some water will remain. This is necessary to prepare the sauce.)

Stir in VELVEETA Cheese Sauce. Return chicken to skillet; cook and stir 1 to 2 min. or until heated through. Top with tomatoes, Parmesan and basil.

Kitchen Tips

Tip 1

Substitute

Prepare using boneless skinless chicken thighs.

Nutrition

Calories

390

Calories From Fat

% Daily Value*

Total Fat 16g

21%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 730mg

32%

Total Carbohydrates 32g

12%

Dietary Fiber 2g

Sugars 5g

10%

Protein 28g

56%

Vitamin A

35%

Vitamin C

Calcium

10%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

5 servings, about 1-1/4 cups each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.