1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 Tbsp. oil
2 cups water
1 small tomato, chopped
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil
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Let's Make It
Empty Coating Mix pouch into large resealable plastic bag. Add chicken, in batches; close bag. Shake to evenly coat chicken with coating mix.
Heat oil in large skillet on medium heat. Add chicken; cook 9 to 10 min. or until done and evenly browned, stirring occasionally. Remove chicken from skillet; cover to keep warm.
Add water, Seasoning Mix and Pasta to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 13 to 14 min. or until pasta is tender. (Note: Some water will remain. This is necessary to prepare the sauce.)
Stir in VELVEETA Cheese Sauce. Return chicken to skillet; cook and stir 1 to 2 min. or until heated through. Top with tomatoes, Parmesan and basil.
Prepare using boneless skinless chicken thighs.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, about 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.