Become the hostess with the mostest with this CRACKER BARREL Vermont White Cheddar Tray. With sliced strawberries, balsamic vinegar glaze, basil leaves and white chocolate curls, this CRACKER BARREL Vermont White Cheddar Tray will be your new go-to party tray.
What You Need
Original recipe yields 20 servings
1 pkg. (8 oz.) Vermont sharp white cheddar cheese
1 cup sliced strawberries
1/4 cup balsamic vinegar glaze (see Tip)
1/4 cup loosely packed sliced fresh basil leaves
2 oz. (1/2 of a 4-oz.) white chocolate bar
20 water crackers with cracked black pepper
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Let's Make It
Arrange all ingredients on wooden board or serving platter.
How to Make Balsamic Vinegar Glaze
If you can't find balsamic vinegar glaze at your store, you can make it by mixing 1/2 cup balsamic vinegar and 1/4 cup sugar in a small saucepan. Bring to a boil on medium heat, stirring occasionally. Reduce heat to simmer; cook until mixture is reduced by 1/3 or slightly thickened. Cool before serving. Makes about 1/2 cup glaze. Cover and refrigerate for up to 1 month.
If your fresh basil leaves are small, leave them whole for a more decorative appearance.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.