CRACKER BARREL Vermont White Cheddar Tray
15 Min(s)
15 Min(s) Prep
Become the hostess with the mostest with this CRACKER BARREL Vermont White Cheddar Tray. With sliced strawberries, balsamic vinegar glaze, basil leaves and white chocolate curls, this CRACKER BARREL Vermont White Cheddar Tray will be your new go-to party tray.
What You Need
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20 servings
Original recipe yields 20 servings
1 pkg. (8 oz.) Vermont sharp white cheddar cheese
1 cup sliced strawberries
1/4 cup balsamic vinegar glaze (see Tip)
1/4 cup loosely packed sliced fresh basil leaves
2 oz. (1/2 of a 4-oz.) white chocolate bar
20 water crackers with cracked black pepper
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Let's Make It
1
Arrange all ingredients on wooden board or serving platter.
Kitchen Tips
Tip 1
How to Make Balsamic Vinegar Glaze
If you can't find balsamic vinegar glaze at your store, you can make it by mixing 1/2 cup balsamic vinegar and 1/4 cup sugar in a small saucepan. Bring to a boil on medium heat, stirring occasionally. Reduce heat to simmer; cook until mixture is reduced by 1/3 or slightly thickened. Cool before serving. Makes about 1/2 cup glaze. Cover and refrigerate for up to 1 month.
Tip 2
Serving Suggestion
If your fresh basil leaves are small, leave them whole for a more decorative appearance.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 95mg
4%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
0%
Sugars 4g
8%
Protein 3g
6%
Vitamin A
4%
Vitamin C
6%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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