Enjoy the rich, savory flavor of spinach dip in a whole new way with our 'Spinach Dip' Flatbread recipe. Refrigerated pizza dough is topped with cream cheese, Parmesan cheese, artichoke hearts and chopped spinach to make 'Spinach Dip' Flatbread. Plus, it's ready in just 30 minutes!
Unroll pizza dough onto baking sheet sprayed with cooking spray; roll or press into 15x11-inch rectangle.
Bake 8 to 10 min. or until lightly browned. Meanwhile, mix cream cheese spread, 1/4 cup Parmesan, milk and garlic powder in medium bowl until blended. Add spinach and artichokes; mix well.
Spread crust with cream cheese mixture; sprinkle with remaining Parmesan. Bake 8 to 10 min. or until heated through.
Prepare using refrigerated reduced-fat crescent dinner rolls and PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Add 4 slices cooked and crumbled OSCAR MAYER Bacon to cream cheese mixture before spreading onto crust.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.