1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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Let's Make It
Cook pasta as directed on package, omitting salt. Meanwhile, cook bacon in large skillet on medium heat until crisp, stirring occasionally. Transfer bacon to paper towels with slotted spoon. Discard all but 1 Tbsp. drippings from skillet.
Add chicken to reserved drippings; cook and stir 3 min. Stir in tomatoes; cook 5 to 6 min. or until chicken is done, stirring occasionally. Add cream cheese; mix well. Cook and stir 2 min. or until cream cheese is melted.
Drain pasta; place in large bowl. Add sauce; toss to coat. Top with bacon.
Take a walk after enjoying this tasty meal together.
How to Prepare Perfect Pasta
To prepare perfect pasta, follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling salted water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking to the pan, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.
How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.