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Creamy Chicken & Tomato Pasta Toss
Creamy Chicken & Tomato Pasta Toss

Creamy Chicken & Tomato Pasta Toss

30 Min(s)
30 Min(s) Prep
Cream cheese brings the creamy to this 30-minute Creamy Chicken & Tomato Pasta Skillet.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups farfalle (bow-tie pasta), uncooked
4 slices OSCAR MAYER Bacon, chopped
1 lb. boneless skinless chicken thigh s, cut into bite-size pieces
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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Let's Make It
1
Cook pasta as directed on package, omitting salt. Meanwhile, cook bacon in large skillet on medium heat until crisp, stirring occasionally. Transfer bacon to paper towels with slotted spoon. Discard all but 1 Tbsp. drippings from skillet.
2
Add chicken to reserved drippings; cook and stir 3 min. Stir in tomatoes; cook 5 to 6 min. or until chicken is done, stirring occasionally. Add cream cheese; mix well. Cook and stir 2 min. or until cream cheese is melted.
3
Drain pasta; place in large bowl. Add sauce; toss to coat. Top with bacon.
Kitchen Tips
Tip 1
Family Fun
Take a walk after enjoying this tasty meal together.
Tip 2
How to Prepare Perfect Pasta
To prepare perfect pasta, follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling salted water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking to the pan, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.
Tip 3
How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 840mg
37%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 33g
66%
Vitamin A
15%
Vitamin C
25%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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