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Key Lime Cheesecake Cups
Key Lime Cheesecake Cups

Key Lime Cheesecake Cups

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
If you enjoy key lime flavor, cheesecake and treats in cups, you'll be happy to have the recipe for this easy frozen treat.
What You Need
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18 servings
Original recipe yields 18 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
zest and juice from 1 key lime
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
18 vanilla wafers
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Let's Make It
1
Beat cream cheese, sugar, vanilla, lime zest and juice in large bowl with mixer until blended. Gently stir in COOL WHIP.
2
Place 1 wafer in each of 18 paper-lined muffin cups; cover with cream cheese mixture.
3
Freeze 3 hours or until firm.
Kitchen Tips
Tip 1
Variation
Prepare using KRAFT Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Tip 2
Special Extra
Garnish with toasted BAKER'S ANGEL FLAKE Coconut and additional lime zest just before serving.
Tip 3
Substitute
Prepare using zest and juice from a regular lime.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 65mg
3%
Total Carbohydrates 18g
7%
Dietary Fibers 0g
Sugars 15g
30%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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