Our rush-hour minestrone proves that even quick soups can be delicious—and ready in just 20 minutes!
What You Need
Original recipe yields 6 servings
2 cups fat-free reduced-sodium chicken broth
2 cups water
3/4 cup OLIVO by CLASSICO Traditional Pasta Sauce
1 can (15 oz.) cannellini beans, drained
1/4 lb. spaghetti, broken into bite-size pieces, uncooked
1 cup frozen cut green beans
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Bring broth, water, pasta sauce and canned beans to boil in large saucepan on medium heat, stirring frequently. Add spaghetti; cook 10 min. or until tender, stirring frequently.
Add green beans; cook 4 min. or until tender.
Serve topped with cheese.
Serve with RITZ Crackers.
Prepare using any small-shaped pasta, such as macaroni, stars or ditalini.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.