Baking pork chops and pineapple in a packet ensures moist, flavorful chops—and easy clean-up to boot!
What You Need
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 bone-in pork chop s (2 lb.), 1/2 inch thick
1 small onion, cut into 6 slices
1 large red pepper, cut into strips
1 can (20 oz.) pineapple rings, drained
3/4 cup KRAFT Original Barbecue Sauce
Add To Shopping List
Let's Make It
Heat oven to 375ºF.
Prepare stuffing as directed on package. Place 1 chop on center of each of 6 large sheets heavy-duty foil; top with stuffing and remaining ingredients.
Fold foil to make 6 packets; place on baking sheet.
Bake 25 min. or until chops are done (145º F). Remove from oven. Let stand 3 min. Cut slits in foil to release steam before opening packets.
Prepare using BULL'S-EYE Original Barbecue Sauce.
Substitute a green pepper for the red pepper.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.