Grill franks 7 to 9 min. or until heated through, turning occasionally and adding buns to the grill for the last few minutes to toast cut sides of buns.
Fill buns with franks and remaining ingredients.
Place the filling ingredients in separate containers before packing in your cooler. This will ensure maximum freshness of the flavorful toppings when added to the grilled franks at the picnic site.
Prepare using KRAFT Lite Ranch Dressing.
Add 1 Tbsp. chopped avocados to each sandwich.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 9g
Trans Fat 1g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.