Grill franks 7 to 9 min. or until heated through, turning occasionally and adding buns to the grill for the last few minutes to toast cut sides of buns.
3
Fill buns with franks and remaining ingredients.
Kitchen Tips
Tip 1
Take Along
Place the filling ingredients in separate containers before packing in your cooler. This will ensure maximum freshness of the flavorful toppings when added to the grilled franks at the picnic site.
Tip 2
Substitute
Prepare using KRAFT Lite Ranch Dressing.
Tip 3
Special Extra
Add 1 Tbsp. chopped avocados to each sandwich.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 45mg
15%
Sodium 890mg
39%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 14g
28%
Vitamin A
4%
Vitamin C
6%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.