Name: Chicken Parmesan Sandwiches
Prep time: 25 min
Total time: 25 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 pkg. (6 oz.) SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix; 3/4 cup KRAFT Shredded Italian* Five Cheese Blend; 1/4 cup KRAFT Grated Parmesan Cheese; 2 tsp. dried Italian seasoning; 1/4 tsp. garlic powder; 3 large boneless skinless chicken breasts (1 lb.), cut horizontally in half; 3 Tbsp. olive oil, divided; 6 bolillos, split; 1 clove garlic, cut diagonally in half; 6 leaf lettuce pieces; 1/2 cup CLASSICO Tomato and Basil Pasta Sauce, warmed

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25 Min(s)

25 Min(s) Prep

Make a handheld alternative of chicken Parmesan pasta with our Chicken Parmesan Sandwiches. Since they can be prepared in just 25 minutes, they're perfect to serve as part of a quick weeknight dinner.

What You Need

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6 servings

Original recipe yields 6 servings

1 pkg. (6 oz.) SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix

3/4 cup KRAFT Shredded Italian* Five Cheese Blend

1/4 cup KRAFT Grated Parmesan Cheese

2 tsp. dried Italian seasoning

1/4 tsp. garlic powder

3 large boneless skinless chicken breasts (1 lb.), cut horizontally in half

3 Tbsp. olive oil, divided

6 bolillos, split

1 clove garlic, cut diagonally in half

6 leaf lettuce pieces

1/2 cup CLASSICO Tomato and Basil Pasta Sauce, warmed

Let's Make It

Spray baking sheet with cooking spray. Combine first 5 ingredients in shallow dish. Moisten chicken with water. Add chicken pieces, 1 at a time, to coating mixture, turning to evenly coat both sides of each chicken piece. Place on prepared baking sheet. Lightly press coating mixture into chicken pieces to secure. Top with any remaining coating mixture.

Reserve 1 Tbsp. oil for brushing onto split bolillos. Heat 1 Tbsp. of the remaining oil in large skillet on medium heat. Add 3 chicken pieces; cook 4 to 5 min. on each side or until done. Repeat with remaining oil and chicken. Meanwhile, toast cut sides of bolillos; rub with garlic pieces, then brush with reserved oil.

Place lettuce on bottom halves of bolillos; top with chicken and pasta sauce. Cover with tops of bolillos.

Kitchen Tips

Tip 1

Special Extra

Add tomato slices to sandwiches.

Tip 2

Substitute

Prepare using hoagie or submarine rolls.

Tip 3

How to Toast the Bolillos

Heat broiler. Place bolillos, cut sides up, on baking sheet. Broil, 4 inches from heat, 2 to 3 min. or until lightly toasted.

Nutrition

Calories

530

Calories From Fat

% Daily Value*

Total Fat 16g

21%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 1190mg

52%

Total Carbohydrates 63g

23%

Dietary Fiber 3g

11%

Sugars 3g

Protein 33g

66%

Vitamin A

25%

Vitamin C

Calcium

15%

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.