BBQ Crunch Burger
20 Min(s)
20 Min(s) Prep
BBQ potato chips are layered right on the patty, adding flavor and crunch to an already awesome burger.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1/4 cup chopped red onions
1-1/2 lb. lean ground beef
6 hamburger buns
2 cups kettle-style barbecue potato chips
Let's Make It
1
Heat grill to medium-high heat.
2
Mix mayo, onions and 2 Tbsp. barbecue sauce. Mix meat and remaining barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties.
3
Grill 4 to 5 min. on each side or until done (160ºF).
4
Spread buns with mayo mixture; fill with burgers and chips.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with carrot sticks.
Tip 2
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 3
Special Extra
Brush burgers evenly with additional 2 Tbsp. barbecue sauce for the last minute of the grilling time.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 6g
30%
Trans Fat 1g
Cholesterol 75mg
25%
Sodium 600mg
26%
Total Carbohydrates 35g
13%
Dietary Fiber 2g
7%
Sugars 10g
20%
Protein 27g
54%
Vitamin A
0%
Vitamin C
6%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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