BBQ potato chips are layered right on the patty, adding flavor and crunch to an already awesome burger.
What You Need
Original recipe yields 6 servings
1/3 cup KRAFT Real Mayo Mayonnaise
1/4 cup chopped red onion s
6 Tbsp. KRAFT Original Barbecue Sauce, divided
1-1/2 lb. lean ground beef
6 hamburger bun s
2 cups kettle-style barbecue potato chip s
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Let's Make It
Heat grill to medium-high heat.
Mix mayo, onions and 2 Tbsp. barbecue sauce. Mix meat and remaining barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties.
Grill 4 to 5 min. on each side or until done (160ºF).
Spread buns with mayo mixture; fill with burgers and chips.
Serve with carrot sticks.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Brush burgers evenly with additional 2 Tbsp. barbecue sauce for the last minute of the grilling time.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.