Bring Bacon-Wrapped Shrimp Kabobs with Orange-Chipotle Sauce to your next summertime event! These bacon-wrapped shrimp kabobs are sure to please!
What You Need
Original recipe yields 12 servings
1/2 cup orange marmalade
3 Tbsp. water
1 Tbsp. chopped canned chipotle peppers in adobo sauce
12 slices OSCAR MAYER Bacon
36 uncooked deveined peeled medium shrimp (1-1/4 lb.)
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Let's Make It
Heat grill to medium-high heat.
Mix first 3 ingredients until blended; set aside. Place bacon slices on microwaveable plate; cover with paper towel. Microwave on HIGH 4 min. or until partially cooked. (Bacon will be slightly limp.) Drain bacon; cool slightly.
Thread 1 bacon slice and 3 shrimp onto each of 12 skewers, placing shrimp between folds of bacon.
Reserve half the sauce. Grill kabobs 5 to 6 min. or until bacon and shrimp are done, brushing with remaining sauce for the last 2 min. Warm reserved sauce; serve with kabobs.
How to Partially Cook Bacon on Top of Stove
Partially cook bacon in skillet on medium heat 6 min. Drain; cool slightly. Use as directed.
How to Purchase and Store Raw Shrimp
Fresh shrimp should be firm, moist and translucent and should smell like the sea. Avoid those with black spots and any trace of ammonia odor. They can vary in color from grayish-green to pinkish-tan to light pink. Place in a bowl (if wrapped in plastic, punch a few holes in the plastic) and store in the coldest part of the refrigerator up to 1 day.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 kabob each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.