Blend up PHILADELPHIA Cream Cheese, graham crackers and frozen strawberries in our delightful Strawberry-Swirl Cheesecake Smoothie from My Food and Family! This luscious Strawberry-Swirl Cheesecake Smoothie is a perfect way to cool off on a hot summer's day.
What You Need
Original recipe yields 5 servings
1-3/4 cups milk
1-1/2 tsp. vanilla
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
Blend milk, vanilla, cream cheese, 7 crackers and 3 Tbsp. sugar in blender until smooth. Pour 2 cups cream cheese mixture into liquid measuring cup. Reserve for later use.
Add strawberries and remaining sugar to remaining cream cheese mixture in blender; blend until smooth. Pour into 5 glasses.
Pour reserved cream cheese mixture gently over strawberry mixture in glasses. Crumble remaining cracker; sprinkle over smoothies.
Prepare using frozen raspberries.
Save 30 calories and 5g of fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk and low-fat graham crackers.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 45g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.