Reserve 1/4 cup basil leaves; cut remaining basil into thin slices. Place zucchini on centers of 4 large sheets heavy-duty foil; top with fish, sliced basil and tomatoes. Drizzle with dressing. Fold to make 4 packets.
Grill 10 to 15 min. or until fish flakes easily with fork. Carefully open packets; top fish with reserved basil leaves. Serve with rice.
Season fish with 1/8 tsp. freshly ground black pepper before serving.
The foil packets can be assembled ahead of time. Refrigerate up to 4 hours before grilling as directed.
Prepare using any variety of flaky white fish, such as haddock or cod, adjusting the grilling time if necessary.
Fire up the grill and make this delicious low-calorie, low-fat meal that's also low in sodium. Both the fish and vegetables can help you eat right.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.