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Three-Bean Macaroni Salad
20 Min(s)
20 Min(s) Prep
Healthy Living
Make a Three-Bean Macaroni Salad as colorful as it is tasty. This simple Three-Bean Macaroni Salad features fresh green beans and chopped red onions.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup elbow macaroni, uncooked
1/2 lb. fresh green beans, trimmed, halved
1 can (15-1/2 oz.) kidney beans, rinsed
1 can (15-1/2 oz.) great Northern beans, rinsed
1 green pepper, chopped
3/4 cup chopped red onions
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. chopped fresh dill
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Let's Make It
1
Cook macaroni in large saucepan as directed on package, omitting salt and adding green beans to the boiling water for the last 2 min.; drain. Rinse with cold water; drain again.
2
Place macaroni mixture in large bowl. Add remaining beans, peppers and onions; mix lightly.
3
Mix remaining ingredients until blended. Add to salad; toss to coat.
Kitchen Tips
Tip 1
Substitute
Substitute 1 can (15 oz.) chickpeas (garbanzo beans) for the great Northern beans.
Tip 2
Special Extra
Stir 1 tsp. lemon zest into mayo mixture before tossing with salad.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 2.0331mg
1%
Sodium 190mg
8%
Total Carbohydrates 13g
5%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
4%
Vitamin C
10%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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