Surprise and delight with our Tangy Broccoli-Pasta Recipe. Our Tangy Broccoli-Pasta Salad is a cold summer salad that's as colorful as it is flavorful.
What You Need
Original recipe yields 12 servings
1 cup farfalle (bow-tie pasta), uncooked
6 cups small broccoli florets
1 small red onion, chopped
1 yellow pepper, chopped
6 slices cooked OSCAR MAYER Bacon, crumbled
3/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. sugar
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Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last minute; drain. Rinse with cold water; drain again.
Place pasta mixture in large bowl. Add onions, peppers and bacon; mix lightly.
Mix mayo and sugar until blended. Add to salad; toss to coat.
Refrigerate 1 hour.
Serve this irresistible pasta salad along with your favorite grilled lean meat at your next get-together.
Substitute MIRACLE WHIP Dressing for the mayo.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.