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BLT Potato Salad
25 Min(s)
25 Min(s) Prep
Our awesome potato salad features an unbeatable combo of tender potatoes, crispy bacon and juicy cherry tomatoes.
What You Need
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10 servings
Original recipe yields 10 servings
2 lb. red new potatoes, quartered
1/2 cup water
3/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup chopped fresh chives
1 Tbsp. HEINZ Distilled White Vinegar
8 slices OSCAR MAYER Bacon, cooked, crumbled
4 cups loosely packed coarsely chopped romaine lettuce
2 cups cherry tomatoes, halved
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Let's Make It
1
Place potatoes in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 6 to 8 min. or just until potatoes are tender; stir. Let stand, covered, 5 min. Drain potatoes; rinse with cold water. Drain again.
2
Mix mayo, chives and vinegar in large bowl until blended.
3
Add potatoes and remaining ingredients; toss to coat.
Kitchen Tips
Tip 1
Make Ahead
Prepare salad as directed, except omit the lettuce. Refrigerate up to 24 hours. Toss with lettuce just before serving.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 220mg
10%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
60%
Vitamin C
10%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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