48 brown candy-coated chocolate pieces (about 1/2 cup)
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Let's Make It
Heat oven to 350°F.
Prepare cake batter as directed on package. Add dry pudding mix, cocoa powder, violet food color and 2 tsp. blue food color; mix well. Spoon into 24 paper-lined muffin cups.
Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
Spoon frosting into medium bowl. Stir in remaining food coloring. Add COOL WHIP; whisk until blended. Spread onto cupcakes. Decorate with remaining ingredients to resemble monsters as shown in photo.
How to Store
Prepare using JELL-O Vanilla Flavor Instant Pudding.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.