Tex-Mex Tortilla Pockets
35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Stuffed with all the Tex-Mex flavors you love, these tasty tortilla pockets are quick to make and guaranteed to please.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. oil, divided
1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
1/2 cup frozen corn
2 Tbsp. chopped fresh cilantro
1/4 tsp. ground cumin
6 flour tortillas (8 inch)
1 egg, beaten
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 400ºF.
2
Heat 1 Tbsp. oil in large skillet. Add chicken; cook and stir 4 min. or until done. Remove from heat. Stir in cheese, salsa, corn, cilantro and cumin.
3
Spread tortillas with beans. Spoon chicken mixture down centers of tortillas. Fold in opposite sides of each tortilla, then fold bottom over filling and once again to make rectangular packet. Brush top edge with egg; press onto packet to seal. Place, seam-sides down, on baking sheet; brush with remaining oil.
4
Bake 20 min. or until golden brown.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Italian Tortilla Pockets
Omit beans. Prepare as directed, using KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, and substituting pasta sauce for the salsa, chopped green peppers for the corn, chopped fresh parsley for the cilantro, and Italian seasoning for the cumin.
Tip 3
Substitute
Prepare using drained canned corn.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 790mg
34%
Total Carbohydrates 36g
13%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 20g
40%
Vitamin A
8%
Vitamin C
2%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
beans
cheese
cheese - shredded
chicken
chicken breasts-boneless
cilantro
corn
cumin
eggs
herbs
KRAFT Cheese
meat
mexican-style cheese
oil
refried beans
salsa
TACO BELL
TACO BELL Refried Beans
TACO BELL Salsa
tortillas
Touch of PHILADELPHIA
Touch of Philly
All Seasons
Baked
Beans / Legumes
Cheese
Chicken
Corn
Dinner
Easy
Eggs
Entree
Hot Sandwich
Kraft Cheese
Kraft Shredded Cheese
Lunch
Meat
Mexican
Poultry
Southwest
Spicy
Taco Bell®
Vegetables
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