Top PB with marshmallow creme, whipped topping & more for peanut butter dessert dip. Our Layered Peanut Butter Dessert Dip is great for apples or cookies.
What You Need
Original recipe yields 16 servings
1 cup creamy peanut butter
1/2 cup JET-PUFFED Marshmallow Creme
1/2 cup thawed COOL WHIP Whipped Topping
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled
2 Tbsp. chopped PLANTERS COCKTAIL Peanuts
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Let's Make It
Spread peanut butter onto 8-inch plate.
Mix marshmallow creme and COOL WHIP until blended; spread over peanut butter.
Top with remaining ingredients.
Serve with apple slices. Because apples turn brown after they are cut, do not cut them up until just before using. For added color and texture, leave the peels on.
Prepare using crunchy peanut butter.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.