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Layered Peanut Butter Dessert Dip
Layered Peanut Butter Dessert Dip

Layered Peanut Butter Dessert Dip

15 Min(s)
15 Min(s) Prep
Top PB with marshmallow creme, whipped topping & more for peanut butter dessert dip. Our Layered Peanut Butter Dessert Dip is great for apples or cookies.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup creamy peanut butter
1/2 cup JET-PUFFED Marshmallow Creme
1/2 cup thawed COOL WHIP Whipped Topping
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled
2 Tbsp. chopped PLANTERS COCKTAIL Peanuts
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Let's Make It
1
Spread peanut butter onto 8-inch plate.
2
Mix marshmallow creme and COOL WHIP until blended; spread over peanut butter.
3
Top with remaining ingredients.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with apple slices. Because apples turn brown after they are cut, do not cut them up until just before using. For added color and texture, leave the peels on.
Tip 2
Substitute
Prepare using crunchy peanut butter.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
3%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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