Grill up our Hot Dog on a Stick with Queso Sauce for some family fun! A hotdog on a stick just tastes better when dipped in a BBQ-spiked queso sauce.
What You Need
Original recipe yields 10 servings
1/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 pkg. (16 oz.) OSCAR MAYER Beef Franks
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1/4 cup milk
1/2 cup chopped seeded tomatoes
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Let's Make It
Heat grill to medium-high heat.
Combine first 2 ingredients; reserve 1 Tbsp.
Thread franks onto wooden skewers. Make small cuts, at an angle and 1/2 inch apart, in 2 rows down opposite sides of each frank. Grill 5 to 7 min. or until heated through, turning occasionally and brushing with remaining barbecue sauce mixture for the last 2 min.
Microwave VELVEETA and milk in small microwaveable bowl on HIGH 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring every 30 sec. Stir in tomatoes and reserved barbecue sauce mixture. Serve with franks.
How to Prevent the Wooden Skewers from Burning on the Grill
Soak the wooden skewers in cold water for about 30 min. before using them to help prevent them from burning on the grill.
Substitute 10 KRAFT Singles for the VELVEETA.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 1g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.