Name: Chocolate-Peanut Butter Ice Cream Sandwich Cake
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 12 servings
Ingredients: 2/3 cup crunchy peanut butter, divided; 1/2 cup cold milk; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 12 vanilla ice cream sandwiches; 2 Tbsp. chopped PLANTERS Dry Roasted Peanuts

16 Review(s)

4 Hr(s) 15 Min(s)

15 Min(s) Prep

4 Hr(s) Cook

Enjoy a slice of Chocolate-Peanut Butter Ice Cream Cake after dinner. This Chocolate-Peanut Butter Ice Cream Cake is sure to sweeten up your day!

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12 servings

Original recipe yields 12 servings

2/3 cup crunchy peanut butter, divided

1/2 cup cold milk

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

12 vanilla ice cream sandwiches

2 Tbsp. chopped PLANTERS Dry Roasted Peanuts

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Let's Make It

Whisk 1/2 cup peanut butter and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in 1 cup COOL WHIP.

Arrange 4 ice cream sandwiches, long sides together, on 24-inch-long sheet of Reynolds Wrap® Aluminum Foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches.

Mix remaining peanut butter and COOL WHIP until blended; spread onto top and sides of dessert.

Freeze 4 hours or until firm. Top with nuts before serving.

Kitchen Tips

Tip 1

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Tip 2

Substitute

Prepare using chocolate ice cream sandwiches.

Tip 3

Note

Let frozen dessert stand at room temperature about 10 min. before slicing to serve.

Tip 4

Substitute

Prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.

Nutrition

Calories

320

Calories From Fat

% Daily Value*

Total Fat 18g

23%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 20mg

Sodium 260mg

11%

Total Carbohydrates 34g

12%

Dietary Fibers 1g

Sugars 24g

48%

Protein 7g

14%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.