Hot and Spicy Grilled Chicken Wings
Hot and Spicy Grilled Chicken Wings
45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Heat things up with our Hot and Spicy Grilled Chicken Wings. This recipe is perfect for a cookout. These Hot and Spicy Grilled Chicken Wings include tangy, creamy flavor that you'll love.
What You Need
Select All
8 servings
Original recipe yields 8 servings
12 chicken wings (2 lb.), split at joints, tips removed
3 Tbsp. Buffalo wing sauce
1 tsp. garlic powder
Let's Make It
1
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
2
Place wings in single layer in shallow foil pan. Place pan on grate over unlit area; close lid. Grill 20 min. or until wings are lightly browned, monitoring for consistent temperature.
3
Meanwhile, mix mayo, hot pepper sauce and garlic powder until blended. Reserve 1/2 cup mayo mixture; mix remaining mayo mixture with ranch dressing.
4
Brush both sides of wings generously with reserved mayo mixture. Grill 15 min. or until wings are done. Serve with dressing mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve at your next party along with some cut-up fresh vegetables, such as celery and carrot sticks.
Tip 2
How to Grill with Indirect Heat
When grilling over indirect heat, the food is not cooked directly over the heat source. The covered grill then acts like an oven, so there is no need to turn the food. The indirect grilling method is used for foods that require at least 25 min. of grilling time or foods that are so delicate that direct exposure to the heat source would dry them out, such as roasts, whole chickens, thick steaks, ribs or delicate fish fillets. To set up a gas grill for indirect grilling, light one side of grill leaving other side unlit. Close lid; heat grill to desired temperature. When ready to grill, place food on unlit side to cook as directed. If using a charcoal grill, preheat the grill by lighting the coals and heating them to desired temperature. Then, move the coals to outside edge of charcoal grate. Place the food in the center of the grill grate and grill as directed.
Tip 3
Variation
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT Lite Ranch Dressing.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 370mg
16%
Total Carbohydrates less than 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 13g
26%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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