Smart-Choice Make-Ahead Cheesy Bacon Mini Meatloaves
55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Make these cheesy bacon mini meatloaves today and your family will be able to re-heat and enjoy (for up to 3 months).
What You Need
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6 servings
Original recipe yields 6 servings
2 egg s
3/4 cup fat-free milk
1-1/2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/3 cup KRAFT Original Barbecue Sauce
3 green onions, sliced
6 slices OSCAR MAYER Turkey Bacon
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Let's Make It
1
Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
2
Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.
3
Heat oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).
Kitchen Tips
Tip 1
Serving Suggestion
Serve with roasted new potatoes and hot steamed green beans.
Tip 2
Variation
Frozen meatloaves can be thawed overnight in refrigerator before baking. When ready to serve, heat oven to 375ºF. Place meatloaves on rimmed baking sheet sprayed with cooking spray. Bake 35 min. or until done (160ºF).
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 145mg
48%
Sodium 980mg
43%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 34g
68%
Vitamin A
10%
Vitamin C
4%
Calcium
30%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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