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Smart-Choice Make-Ahead Cheesy Bacon Mini Meatloaves

Name: Smart-Choice Make-Ahead Cheesy Bacon Mini Meatloaves
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 egg s; 3/4 cup fat-free milk; 1-1/2 lb. extra-lean ground beef; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 1/3 cup KRAFT Original Barbecue Sauce; 3 green onions, sliced; 6 slices OSCAR MAYER Turkey Bacon

1 Review(s)

55 Min(s)

10 Min(s) Prep

45 Min(s) Cook

Make these cheesy bacon mini meatloaves today and your family will be able to re-heat and enjoy (for up to 3 months).

What You Need

Select All

6 servings

Original recipe yields 6 servings

2 egg s

3/4 cup fat-free milk

1-1/2 lb. extra-lean ground beef

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

1/3 cup KRAFT Original Barbecue Sauce

3 green onions, sliced

6 slices OSCAR MAYER Turkey Bacon

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Let's Make It

Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.

Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.

Heat oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).

Kitchen Tips

Tip 1

Serving Suggestion

Serve with roasted new potatoes and hot steamed green beans.

Tip 2

Variation

Frozen meatloaves can be thawed overnight in refrigerator before baking. When ready to serve, heat oven to 375ºF. Place meatloaves on rimmed baking sheet sprayed with cooking spray. Bake 35 min. or until done (160ºF).

Nutrition

Calories

380

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 145mg

48%

Sodium 980mg

43%

Total Carbohydrates 31g

11%

Dietary Fibers 1g

Sugars 9g

18%

Protein 34g

68%

Vitamin A

10%

Vitamin C

Calcium

30%

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.