Stud creamy freeze pops with sweet pieces of JELL-O Grape-Flavor Gelatin? Yes, please! Read on to learn how to make these delicious Blue Freeze Pops!
What You Need
Original recipe yields 8 servings
1-1/3 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Grape Flavor Gelatin
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
1/3 cup cold water
2 cups vanilla low-fat yogurt
Add To Shopping List
Let's Make It
Add 2/3 cup boiling water to grape flavor gelatin mix; stir 2 min. until completely dissolved. Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
Add remaining 2/3 cup boiling water to berry blue flavor gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Stir into blue gelatin until ice is dissolved and gelatin is slightly thickened; whisk in yogurt. Refrigerate 10 min.
Unmold grape gelatin; cut into 1/2-inch cubes. Add to blue gelatin; stir gently until blended.
Spoon into 8 (5-oz.) paper cups. Insert wooden pop stick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.
Substitute softened vanilla ice cream for the yogurt.
For longer storage, place pops in airtight container. Freeze up to 1 month.
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.