Grilled Flatbread with Chorizo & Peppers

Grilled Flatbread with Chorizo & Peppers

30 Min(s)
30 Min(s) Prep
Got a pound of refrigerated pizza dough? How about a hot grill and some Spanish chorizo sausage? Then you've got most of what it takes to make this Grilled Flatbread with Chorizo Sausage.
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. olive oil
1 lb. refrigerated pizza dough, at room temperature
3/4 cup fresh salsa
4 oz. dry-cured Spanish chorizo, chopped
1/2 cup mixed red and yellow pepper strips
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Let's Make It
1
Heat grill to medium heat.
2
Brush 1 Tbsp. oil onto large sheet of parchment paper. Divide dough in half; place 1 piece on prepared parchment. Roll out to 14x8-inch rectangle or 12-inch round. Repeat with remaining oil, dough and second sheet of parchment. Transfer dough, parchment sides up, to grill; remove parchment.
3
Grill 2 to 4 min. or until bottoms of crusts are lightly charred. Place, grilled sides up, on work surface.
4
Top with salsa, chorizo, peppers and cheese. Grill 4 to 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
If Using a Charcoal Grill
When grilling pizza or flatbread on a charcoal grill, be sure the hot coals are evenly spread under the grill grate before adding the food for even cooking.
Nutrition
Calories
340.00
Calories From Fat
0
% Daily Value*
Total Fat 18.00g
Saturated Fat 8.00g
Trans Fat 0.00g
Cholesterol 35.00mg
Sodium 970.00mg
Total Carbohydrates 31.00g
Dietary Fibers 2.00g
Sugars 5.00g
Protein 14.00g
Vitamin A
8.00%
Vitamin C
15.00%
Calcium
15.00%
Iron
10.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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