Name: Grilled Flatbread with Chorizo & Peppers
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Mexican,Southwest
Ingredients: 2 Tbsp. olive oil; 1 lb. refrigerated pizza dough, at room temperature; 3/4 cup fresh salsa; 4 oz. dry-cured Spanish chorizo, chopped; 1/2 cup mixed red and yellow pepper strips; 1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

3 Review(s)

30 Min(s)

30 Min(s) Prep

Got a pound of refrigerated pizza dough? How about a hot grill and some Spanish chorizo sausage? Then you've got most of what it takes to make this Grilled Flatbread with Chorizo Sausage.

What You Need

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8 servings

Original recipe yields 8 servings

2 Tbsp. olive oil

1 lb. refrigerated pizza dough, at room temperature

3/4 cup fresh salsa

4 oz. dry-cured Spanish chorizo, chopped

1/2 cup mixed red and yellow pepper strips

1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

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Let's Make It

Heat grill to medium heat.

Brush 1 Tbsp. oil onto large sheet of parchment paper. Divide dough in half; place 1 piece on prepared parchment. Roll out to 14x8-inch rectangle or 12-inch round. Repeat with remaining oil, dough and second sheet of parchment. Transfer dough, parchment sides up, to grill; remove parchment.

Grill 2 to 4 min. or until bottoms of crusts are lightly charred. Place, grilled sides up, on work surface.

Top with salsa, chorizo, peppers and cheese. Grill 4 to 5 min. or until cheese is melted.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Tip 2

If Using a Charcoal Grill

When grilling pizza or flatbread on a charcoal grill, be sure the hot coals are evenly spread under the grill grate before adding the food for even cooking.

Nutrition

Calories

340

Calories From Fat

% Daily Value*

Total Fat 18g

23%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 970mg

42%

Total Carbohydrates 31g

11%

Dietary Fiber 2g

Sugars 5g

10%

Protein 14g

28%

Vitamin A

Vitamin C

15%

Calcium

15%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.